Foodservice Jars
Ready to use – no labor, no waste. HACCP certified and Kosher certified. Pasteurized for safety. Equivalency – Garlic: 1 tsp. Chopped or Crushed (in oil) = 1 clove fresh garlic. 2 tsp. Minced or Chopped (in water) = 1 clove fresh garlic.
Storage & Handling
Shelf Stable Products
- Shelf stable 3 years from date of manufacture
- Store in a cool, dry, preferably dark place
- Refrigerate after opening up to 3 months
Fresh Pesto
- Keep constantly refrigerated up to 3 months
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