Fresh Shallots

Fresh Shallots

A member of the allium family of garlic, onions, leeks, etc. shallots are golden pink in color, oblong shape and papery outer skin. Most shallots have two or three clove-like sections. Available year round.

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Product Description

Chop and add to garlic butter, salad dressings, dips, pizza or add to stir-fry, soups, marinades, pasta, scrambled eggs!  Use fresh slices in salads, sandwiches, burgers. Peel and bake with pot roast, poultry or other root vegs. or caramelize in butter and sugar for a delicious side dish. Chop and add as a savory ingredient in muffins, breads.

Storage & Handling

  • Shallots should be dry, plump and firm with no decay or sprouts.
  • Store like bulb onions in a cool, dry, well ventilated place.
  • Air flow is the key for best results.
  • Will keep for several weeks if stored properly.

Flavor & Benefits

  • Delicious, unique and versatile, sometimes described as a cross between garlic and onions but milder and more aromatic with a natural sweetness.
  • Possesses thickening properties ideal for creating sauces.
  • Can be eaten raw or cooked in a variety of ways.

 

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