Organic Peeled Garlic
Freshly peeled, 100% California grown organic garlic cloves. USDA and CCOF Certified Organic. 100% natural with no additives or preservatives, no labor, no waste, no clean-up. Fat free – no trans fat or saturated fat and HACCP certified & Kosher certified.
Storage & Handling
- Requires constant refrigeration at 34º-38º F
- Coded with “best before” date
Packaging Benefits
- Reduces shrink, improves freshness
- Product more tolerant to temperature fluctuations
- Re-sealable bag keeps garlic fresh, easy to store, ready to use. Closure is “press and seal” type
- Uses 80% less packaging than our 6 oz. jars for smaller footprint in landfill
- Bag is 100% recyclable plastic
Glad you guys have some organic products. The peeled garlic is soooooo easy to use.
Thanks.
great product, thank you. can i repack in foodsaver,vaccum sealed and freeze?
Hi Noel: You can vacuum seal it and freeze it but it may turn mushy when thawed. Most of the flavor remains but you won’t have chunks of garlic. Freeze for up to 6 months.
This is exactly what I’m looking for! Where can I find out which stores sell this in my area? Is it sold online somewhere??
The people needing non-irradiated garlics numbers are growing rapidly .Are you a source of living non-irradiated garlic ? so many now seriously need to know. thankyou
HI Mike: Our garlic is NOT irradiated.
What is the difference between your regular garlic and your organic. I am assuming neither one is radiated but what growing conditions differ between the regular and the organic?
Hi Laura: You are correct – our garlic, conventional and organic, is NOT irradiated. Our conventional garlic is grown using Good Agricultural Practices (GAP). We use pesticides and fertilizers but our garlic is certified Pesticide Residue Free by Nutriclean. We practice minimal usage of fertilizers, pesticides, water and tractor work as part of our sustainability program. We also use drip irrigation which further reduces our use of pesticides.
Our organic garlic is farmed using only certified organic fertilizers and sprays. We are audited by State and Federal agencies as well as private third party auditors monthly to insure that we are following all Federal and State laws as well as Good Agricultural Practices and California Certified Organic Farmers (CCOF) organic standards. Our organic products are clearly marked organic on the label.
How long can you store this in the refrigerator?
Hi Cierra: Please see the expiration date on the front of the bag. Depending on handling and storage – CONSTANT refrigeration at cold temps of 34º to 38º – peeled garlic can last 6 to 7 weeks from date of peeling.
Hi there,
I eat a raw food diet and I am wondering if your peeled garlic goes through a heating process as you do what you need to do to bulk peel it, so that therefore it would not technically be a raw food any longer. Could you let me know? Thanks!
Hi Sam: NO heating process – our peeled garlic is air-peeled.
I really liked you organic peeled garlic because they come in small packages in a large bag. they don’t bad all at once because I can use what I need at a time. this is a great idea. Now, I don’t remember what store i bought them. I live in Chula Vista California in San Diego area. Can you help me? Thank you Toni
Hi Toni: Thank you for being a customer. It could have been Von’s or Gelson’s.