Sun Dried Tomatoes

Adds flavor and color to soups, sauces, dips, casseroles, pasta, pizza, salads, rice, appetizers.

Flavor & Benefits

  • Rich and zesty; ready to eat
  • Made from fresh, sun-dried tomatoes
  • HACCP certified, Kosher certified
  • Year round supplies

Storage & Handling

Jars

  • Shelf stable 3 years from date of manufacture
  • Store unopened in a cool, dry, dark place
  • Refrigerate after opening up to 3 months.
  • Coded with “best used by” date.
  • Merchandise with fresh salad mixes; display with condiments.

Bags

  • Refrigeration is not required, but for best results, keep refrigerated up to 1 year. Refrigerate after opening. May be frozen for long term storage. Product will naturally darken over time.
  • Refrigerate after opening up to 3 months.
  • Merchandise with fresh salad mixes.
  • Display with fresh produce, salad section

 

This has 7 comments.

  1. Name says:
    October 30, 2012 at 9:29 am

    In the past, I’ve enjoyed your diced sun-dried tomaoes in olive oil. Where can I find that product in Sacramento, CA?

    Thanks for your response, Charles T. DeWoody

  2. Name says:
    October 30, 2012 at 9:32 am

    Where can I purchase the diced, sun-dried tomatoes in olive oil?

    Charles T. DeWoody in Sacramento, CA

  3. Linda Wortman says:
    October 30, 2012 at 2:03 pm

    Great product. Question, is this Gluten Free ??
    Thank you

  4. Jane Underhill says:
    January 2, 2013 at 3:23 pm

    Please let me know where I can find dried-tomato pesto product in Central Oregon-
    Bend area. Thank you, Jane

  5. Georgia Haddon says:
    May 1, 2013 at 7:41 am

    How do I reconstitute sun dried tomatoes?

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