• 2/3 cup minced green onions
• 6 cloves Fresh CHRISTOPHER RANCH California Garlic peeled minced
• 1l4 cup soy sauce
• 1/4 cup dry sherry
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons chili oil
• 2 teaspoons oriental sesame oil
• 2 teaspoons five-spice powder

Combine all ingredients and mix well. Great on beef or poultry. Make a day in advance to enhance flavors but this one should’t be stored too long.

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