• 1/4 cup fresh cilantro leaves chopped
• grated zest of 1/2 lemon
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 roasted Fresh CHRISTOPHER RANCH California Garlic cloves minced
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Combine all ingredients and mix throughly. Marinate meat for 4 to 6 hours.

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