Lemon-Wine Marinade

Lemon-Wine Marinade

Lemon-Wine Marinade

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  • 1/4 cup olive Oil
  • 1/4 cup white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 2 cloves Fresh CHRISTOPHER RANCH California Garlic minced
  • 2 teaspoons lemon rind

Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.

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