• 1 1/2 cups plain yogurt
• 6 cloves Fresh CHRISTOPHER RANCH California Garlic minced
• 1/4 cup fresh parsley chopped finely (2 tablespoons dried)
• 1/4 cup fresh basil chopped finely (2 tablespoons dried)
• 3 tablespoons Dijon style mustard
• 2 tablespoons fresh thyme chopped finely (1 tablespoons dried)
• 2 tablespoons fresh tarragon chopped finely (1 tablespoons dried)
• salt and pepper to taste

Combine all ingredients. Store in the refrigerator in an airtight container. A great marinade for lamb and shish kebabs.

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