Testimonials

Top Chefs Trust Christopher Ranch Flavor and Quality
The nation’s finest chefs agree that Christopher Ranch products deliver the quality and consistency their standards demand. Check out our “Chef Showcase” below to read more about these talented chefs and their favorite recipes featuring Christopher Ranch garlic.

Michael Giletto
Executive Chef
Cherry Valley Country Club located in Skillman, NJ
Click Here for Giletto’s “Spit-Roasted Filet Mignon with Chipotle Salt Crusted Petite Pork Belly” Recipe

Chef Scott McGill
Executive Chef
Hula Grill, Maui, HI
Click Here for McGill’s “Garlic- Chili Water” Recipe

Chef Andrea Froncillo
Executive Chef
The Stinking Rose, San Francisco, CA
Click here for Froncillo’s Recipes

Chef Ed Coss
Executive Chef/Owner
Milford Oyster House, Milford, N.J.
Click here for Coss’s Recipe “Oyster House Garlic Clams”

Tony Vallone
Owner
Tony’s Restaurant and Catering, Houston, TX
Click here for Vallone’s Recipes

Chef MJ Adams
Chef/Owner
The Corn Exchange Restaurant/Bistro, Rapid City, S.D.
Click here for Adams’s Recipes

Chef Cary Neff
Consulting Chef
Click here for Neff’s Recipes

Chef Vincent DeRosa
Owner/Chef De Cuisine
Picasso’s Cafe, bakery, catering, Irwindale, CA
Click here for DeRosa’s “Hawaiian Mahi Mahi” Recipe

Chef Roger Freedman
Executive Chef/Owner
Rendezvous Bistro, Q Roadhouse,Il Villaggio Osteria, Jackson Hole Wyoming
Click here for Freedman’s “Lamb sliders with mint almond pesto and lemon aioli” Recipe