The nation's finest chefs agree that Christopher Ranch products deliver the quality and consistency their standards demand.  Check out our "Chef Showcase" below to read more about these talented chefs and their favorite recipes featuring Christopher Ranch garlic.

	Michael Giletto Executive Chef Cherry Valley Country Club located in Skillman, NJ     Click Here for Giletto's "Spit-Roasted  Filet Mignon with Chipotle Salt Crusted Petite Pork Belly" Recipe
	Chef Scott McGill Executive Chef Hula Grill Maui, HI  Click Here for McGill's "Garlic- Chili Water" Recipe
	Chef Andrea Froncillo   Executive Chef The Stinking Rose San Francisco, CA    Click Here for Froncillo's Recipes
	Chef Ed Coss Executive Chef/Owner Milford Oyster House Milford, N.J.   Click Here  for Coss's Recipe "Oyster House Garlic Clams"
	Tony Vallone Owner Tony’s Restaurant and Catering Houston, TX Click Here for Vallone's Recipes
	Chef MJ Adams Chef/Owner The Corn Exchange Restaurant/Bistro Rapid City, S.D. Click Here for Adams's Recipes
	Chef Cary Neff Consulting Chef Click Here for Neff's Recipes