Our freshly peeled, whole garlic cloves are slow roasted until they’re golden brown and bursting with rich, nutty flavor. Then, we toss our roasted garlic in olive oil, salt, and pepper, delivering the perfect, mild flavor.
Our Fresh Roasted Garlic is ready to use whenever you are. Warm some up in a hot skillet or oven for about 3 minutes, or simply microwave it for 1 minute. It makes the perfect addition to gravy, sauces, soups, or dips. We love it in potatoes or simply spread over bread, too! Chop our Fresh Roasted Garlic into pieces or use whole cloves, according to taste.