Storage & Handling
- Store all products in a cool, dry, well-ventilated area
- To peel specialty onions, plunge them into boiling water for 1-2 minutes, then chill in ice water
- Trim roots if necessary, in order to squeeze out of skin
Specialty onions have a unique flavor profile and texture that can elevate any recipe and keep guests coming back for more. They are perfect for soups, stews, or pot roasts!