Whole Christopher Ranch California Heirloom Garlic bulbs
Gently remove some of the outer layers of skin from several whole garlic bulbs, leaving bulbs intact. Cut tips (about 1/2”) off bulbs and place cut side up in baking pan. Drizzle with olive oil, sprinkle with salt, pepper and favorite herbs or seasonings if desired. Fill baking pan with just enough water to barely cover the bottom of pan. Seal pan with aluminum foil and bake at 450º for 1 hour or until garlic cloves are soft.
To serve: Break a clove off bulb and squeeze pulp out onto slice of French bread. Top with a dab of Rosemary Feta Dip.