Featured Recipe
Name of Dish: Wild Mushrooms with Sherry, Shallots, and Parsley
Type of Dish: Shallots
Serves: 6
Ingredients:
- extra virgin olive oil
- 2 CHRISTOPHER RANCH shallots, minced
- kosher salt
- 1 clove Fresh CHRISTOPHER RANCH California Garlic, minced
- 6 cups assorted mushrooms, brushed clean and torn into bite-size pieces
- 1/2 cup dry sherry
- juice of one lemon
- handful of parsley, roughly chopped
- freshly ground black pepper
- toasted or grilled bread for serving (optional)
Preparation:
Heat a large saucepan over medium heat. Add a glug of olive oil and the shallots. Sprinkle with salt and sauté until transluscent. Add the garlic and sauté, stirring often, for one more minute, Toss in the mushrooms and sprinkle with more salt to release their liquids. Sauté the mixture for 5 more minutes.
Remove the pan from the heat and add the sherry. Return to a high heat and cook until the liquid is gone. Toss in the lemon juice and parsley and sauté one minute more until the mushrooms begin to caramelize. Adjust the seasoning with more salt and freshly ground black pepper. Serve immediately.